![]() ![]() Gradually, a sticky caramel syrup remains. Once harvested, it is mixed with water and heated. Coconut aminos are cooking condiments or sauces, much like soy sauce.Ī different process to fermentation which is used with coconut sap is using it for a natural sugar. We also use coconut sap to create our popular coconut aminos. Ĭoconut vinegar, especially our mother of vinegar, is a way to enjoy all of the natural benefits of coconut sap without such high sugar content. How is coconut sap used?Īs stated above, coconut sap is used in a variety of ways.įermenting coconut sap is the process behind two main coconut products: coconut vinegar and coconut aminos. It’s a fantastically sustainable process which supports local community farmers, providing reliable income streams. The tree continues to flower and produce sap, and the many different coconut sap products can be made. Tapping the sap stops the tree from producing coconuts (which can be good for the safety of nearby communities) but doesn’t affect the life of the tree. They then return to the tree a couple of times a day to collect the coconut sap. Tappers make a cut into the flower-bud stem (inflorescence) of the tree and placing a tap into it. It’s a manually intensive process, supporting local communities. In the Philippines they even ferment coconut sap into a wine called Tuba or lambanong.Ĭoconut sap is collected from the coconut palm by a tapper. This means it can be used in two core ways: to ferment to make things like vinegars and sauces, or heated to make a sugar product. It’s not sweet and sticky like many tree saps, but rather it’s white and milky. What is coconut sap?Ĭoconut sap comes from the tree - from the flowers, to be precise. Here we dive into what coconut sap is and explain why it’s a healthier option in many ways. Unsurprisingly, we’re huge fans of the stuff – and with good reason. Coconut sap is the wonderful natural raw ingredient that we use to make our coconut sugar, coconut nectar, coconut vinegars and coconut aminos. ![]()
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